Brunch: The Grocery
April 12, 2019
It’s no question that Charleston has a thriving brunch culture. For Charlestonians, brunch is a weekly ritual. With traditional local favorites and the never ending wave of new spots opening up around town the options for great restaurants are endless.
The Grocery offers a noteworthy and celebrated brunch every Sunday. The old-school industrial spot on Cannon Street is great for catching up with friends over their eclectic brunch cocktails and savory, re-vamped brunch dish favorites. Make sure and try their one-of-a-kind brunch cocktails like the Sea Side Spritz or Charred Tomato Bloody Mary made with housemade charred tomato puree and served with three garnishing options.
Executive chef and owner, Kevin Johnson, has given traditional southern dishes and brunch staples a makeover; emphasizing farm-to-table dining, seasonal produce, and local sourcing. The Grocery serves up inspiration of Lowcountry favorites with a twist with dishes like Shrimp and Grits featuring Geechie Boy grits, fresh, local shrimp, a charred tomato gravy, and topped with crispy bacon. Need a fix for your sweet tooth craving? They also serve a delectable twist French toast that is to die for. Their Vanilla Mascarpone Stuffed French Toast is stuffed with homemade vanilla mascarpone and generously topped with sweet, peach syrup, fresh blueberries, and crunchy pecan crumble. Y’all need to check this place out!
Photography by: Josie Derrick Fine Art Photography