Charleston


Olay Dinner Party

October 12, 2018

Who runs the world? This is go time for women, as we collectively rock business, politics, education, sports, and the arts with wisdom, compassion and collaboration. Women supporting women is a great thing! It’s time for all of us to get connected, reach out and lift each other up. I am a huge fan of bloggers supporting other bloggers. I am inspired by my amazing group of girlfriends. Kristin Chambless of COLOR by K brought together an incredible group of local ladies for a magical event at The Skinny Dip. It was so fun to connect with these boss babes. I was blown away by the dainty details and pretty pops of pink she brought into every aspect of the event. The insane tulip installation created by Lindsay Bishop Designs was a show-stopper. Talk about making a statement! She created a 30-foot long tulip chandelier with an insane amount of double tulips. I’ve never seen anything like it!

We enjoyed a delicious dinner from Hamby Catering. For those not familiar with Hamby, they have served the Charleston area since 1979 with signature customer service and innovative cuisine. Hamby selected a few tasty recipes that were light, refreshing and vibrant. The dishes looked so pretty and they tasted even better! Here is a look at the menu:

Hamby Signature Farm Stand:

Watermelon, Strawberries, Cantaloupe, Red & Green Grapes
Lemon Cream Dip
Radishes, Cauliflower, Pickled Carrots & Okra, Dill Dip
Sweet Pickled Peaches, Roasted Yellow Squash & Zucchini
McCadam Sharp Cheddar
Plank-Roasted Goat Cheese with Muscadine Chutney
Candied Pecans, Pecan Raisin Crisps, French Baguette, Water Cracker
Mini Tomato Pies & Hamby Traditional Deviled Egg

Hamby Family-Style Meal:

Chicken Breast stuffed w/Artichoke, Spinach, & Fontina; Rosemary Jus Lie
Grilled Salmon Filet with Lemon Aioli
Timbale of Tri-Colored Quinoa Salad
Cucumber, Pickled Red Onions, Charred Pineapple
Grilled Hearts of Romaine, Charred Corn, Baby Heirloom
Tomatoes, Farmer’s Cheese, Avocado, & Green Goddess Dressing
Roasted Carrots atop Arugula with Lentils, Pomegranate Seeds, & Tahini Dressing

Here’s also a full list of vendors that made the evening possible:

Host: Kristin Chambless of COLOR by K
Sponsor: Olay
Venue: The Skinny Dip
Florals: Lindsay Bishop Designs
Tableware: Ooh Events
Calligraphy: J. Lily Design
Food: Hamby Catering
Dessert: Bib.On
Photography: Rachel Red Photography

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