When I found this slow-cooker beef taco recipe with salsa verde, it seemed like the perfect fit for our busy lifestyle! Just 6 ingredients and less than 10 minutes hands-on and you’ve got the perfect shredded, tender taco meat.
Harper is a picky eater. But he does LOVE carbs. This holiday season I am partnering with Riceland Food to try some new rice recipes. Did you know In the U.S. we eat 2,564,866 metric tons of rice a year? That's almost 57 billion servings!